1. Chicken Marsala
   Brown Rice Pilaf
   Honey Glazed Carrots
2. Marinated London Broil
   Garlic Mashed Potatoes
   Green Beans Almandine
3. Vegetable Lasagna
   Mixed Green Salad with Hearts of Palm
   Garlic Toast
4. Lemon Sole Stuffed with Scallops and Shrimp
   Mushroom Rice Pilaf
   Steamed Zucchini
5. Herb Lemon Leg of Lamb
   Roasted Potatoes
   Asparagus (Seasonal)

Week One   Week Two

Week Three   Week Four