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WEEK TWO
- Basil, Prosciutto & Brie Stuffed Chicken Breast with
Red Roasted Potatoes and Baked Tomatoes
- Italian Sausage with Multi-Colored Peppers and Penne Pasta
Mixed Salad with Heart of Palm
Garlic Bread
- Garlic Crusted Pork Chops
Potatoes Anna
Peas & Carrots
- Scampi with Angel Hair Pasta or
Your favorite Pasta
Steamed Zucchini
- Whole Grain Mustard Crusted Rack of Lamb with Lemon Brown Rice and Broccoli
Week One Week Two
Week Three Week Four
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