WEEK TWO
  1. Basil, Prosciutto & Brie Stuffed Chicken Breast with Red Roasted Potatoes and Baked Tomatoes
  2. Italian Sausage with Multi-Colored Peppers and Penne Pasta
    Mixed Salad with Heart of Palm
    Garlic Bread
  3. Garlic Crusted Pork Chops
    Potatoes Anna
    Peas & Carrots
  4. Scampi with Angel Hair Pasta or Your favorite Pasta
    Steamed Zucchini
  5. Whole Grain Mustard Crusted Rack of Lamb with Lemon Brown Rice and Broccoli

Week One   Week Two

Week Three   Week Four