1. Filet Mignon with Mustard Sauce
   Twice Stuffed Potatoes
   Broccoli With Balsamic Glaze
2. Mahi Mahi with Mango Salsa
   Gorgonzola mashed potatoes
   Green bean almandine
3. Farfalle pasta with oven dried tomato pesto
   Greek salad
   Garlic Toast
4. Dijon herb breast of Chicken with Assorted Mushrooms
   Italian style rice & peas
5. Bacon Herb wrapped pork tenderloin
   Potato Galettes
   Asparagus (seasonal)

Week One   Week Two

Week Three   Week Four