1. Roasted Rack of Lamb with Ratatouille & Tarragon Lamb Jus
   Lumpy red mashed potatoes
   Peas & Carrots
2. Spaghetti with Bolognese
   Garlic Toast
   Chic Greek Salad
3. Chicken Picata
   Brown Rice Pilaf
   Steamed Zucchin
4. Spicy Salisbury Cutlets with Sweet Onion
   Garlic Mashed Potatoes
   Buttered Broccoli
5. Poached Salmon with
   Lemon & Capers
   Potatoes Galettes
   Buttered Asparagus (seasonal)

Week One   Week Two

Week Three   Week Four